Lamborghini Brut Gold
Lamborghini Brut Gold
Up on the hills above Lake Trasimeno, the Lamborghini family's Umbria estate hand-picks Chardonnay and Pinot Grigio from deliberately low-yield, sustainably farmed vines — fewer grapes per vine, more character in the glass. Brut Gold is the driest of the three in this range, finished Brut rather than Extra Dry, and bottled as a Special Edition for the nights that call for a toast. Chardonnay brings the structure, Pinot Grigio the lift, and the result is a bone-dry sparkling wine equally at home beside a plate of oysters or the last course of the meal. Pour it for the occasions worth remembering.
Impossible de charger la disponibilité du service de retrait
Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Exquisite bouquet of almonds, citrus fruits, and delicate floral notes
Flavor
With each sip, the wine's freshness and velvety texture come to life, enveloping your senses in a luxurious experience that is both soft and dry.
Food Pairing
Aperitif, oysters, fish
Tannins | 0%
Fruity | 70%
Floral | 75%
Spices | 10%
Minerals | 50%
Wine Profile
Wine Profile
Varietal
Chardonnay et Pinot Grigio
Aging Style
Stainless Steel
Color
Pale Yellow
Body
Medium-bodied
Sweetness
Dry
Bottle Size
750 ml
Serving Facts
Serving Facts
Cellaring
3 Years
Calories
76 cals (per glass, 3 oz)
Residual
Sugars
6 (gr/L)
Alcohol
Content
12.0% ABV
Decante
No
Serving
Temperature
6-8 °C
Distinctions
Distinctions
Production Notes
Production Notes
Hand-harvested between late August and early September, the grapes are carefully selected and gently pressed to preserve their delicate aromas. The wine undergoes a long natural sparkling fermentation using the Charmat method, maturing for six months on the lees to achieve refined bubbles, depth, and elegance.
Really excellent, crisp, just the right amount of bubbles

Umbria
Lamborghini
Born from Ferruccio Lamborghini’s relentless passion for excellence, Lamborghini Wines embody the same bold spirit that revolutionized the world of supercars. After transforming performance on the road, Ferruccio turned his visionary drive toward the rolling hills of Umbria, founding the La Fiorita estate in 1968. There, he crafted “Sangue di Miura”, the “Blood of the Bull”, a wine as powerful and elegant as the cars bearing his name. Today, Lamborghini Wines celebrate his enduring legacy: the pursuit of perfection, innovation, and unmistakable Italian style: from racetrack to vineyard.