Pinot Nero D.O.C. Frizzante Blanc de Noir "Lio" 2020
Pinot Nero D.O.C. Frizzante Blanc de Noir "Lio" 2020
Lio is Giorgi Estates' lighter, Frizzante take on Pinot Nero — the same heritage grape behind the estate's Metodo Classico wines, here gently pressed off its skins in the Blanc de Noir style so a red grape yields a pale wine. Hand-harvested from low-yield Oltrepò Pavese vines and bottled in limited numbers, it's finished semi-dry with the soft, easy fizz of a Frizzante rather than the fuller pressure of a Spumante. Pour it as an aperitif or appetizer, or set it alongside pizza, risotto or seafood.
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Delicate scents of white pulp fruits, with hints of yellow apple and pear well supported by an unexpected freshness. Slightly complex with a strong personality.
Flavor
An elegant wine with a good freshness that perfectly balance with his softness. Structured, harmonic and lingering, with an unexpected mineralogy that calls for another sip.
Food Pairing
Excellent as apéritif, best with fish, shellfish, fish risotto and pizza
Tannins | 0%
Fruity | 80%
Floral | 40%
Spices | 0%
Minerals | 60%
Wine Profile
Wine Profile
Varietal
Pinot Nero
Aging Style
Stainless Steel
Color
Straw-yellow
Body
Light-bodied
Sweetness
Semi-Dry
Bottle Size
750 ml
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
57 cals (per glass, 3 oz)
Residual
Sugars
10 (gr/L)
Alcohol
Content
11.5% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Production Notes
Production Notes
- Grapes are harvested early in the morning and quickly transported to the winery.
- Following the soft pressing, only the best free run must (55% of the total amount of grape juice) is selected for winemaking.
- The alcoholic fermentation takes place at controlled low temperatures to prevent any kind of modification of the must
- The second fermentation occurs in temperature and pressure controlled stainless steel tanks for six months

Lombardy
Giorgi Estates
Oltrepò Pavese, a triangle beyond the Po River, boasts a dry winter climate and gentle summer breezes, ideal for Pinot Noir. Giorgi’s century-old vineyards at 400m elevation benefit from significant temperature variations, enhancing grape acidity as a natural preservative. This renowned region, a near-unbroken carpet of vineyards, is celebrated as one of Italy’s premier Pinot Noir growing areas.