Since 1960, the Mannocchi family has cultivated their winery in Montalto delle Marche, nestled in Ascoli Piceno’s green heart. Fifty hectares of sun-kissed hills offer unique microclimates shaped by temperature variations, low humidity, and coastal influences. This environment nurtures top-tier vines yielding aromatic, fruity wines. Piceno’s olive groves, vineyards, orchards, and fields provide a backdrop for meticulous organic farming and indigenous vine cultivation, producing high-quality, environmentally conscious wines.