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Top Zero V.S.Q Metodo Classico Pàs Dosè 2014

Top Zero V.S.Q Metodo Classico Pàs Dosè 2014

LombardyItaly

Top Zero is Giorgi Estates' driest bottling: a Metodo Classico Pinot Nero finished Pas Dosé, meaning no dosage is added at disgorgement and nothing is left to soften it. It carries the broader V.S.Q. (Vino Spumante di Qualità) classification rather than the Oltrepò Pavese DOCG, and this 2014 vintage has already spent well over a decade resting before release. Hand-harvested from low-yield Oltrepò Pavese vines, it's an award-winning, bone-dry sparkling wine suited to an aperitif or a plate of simple fish.

Prix habituel $79.90 CAD
Prix habituel Prix promotionnel $79.90 CAD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.

Sommelier's Notes

Tasting Notes

Bouquet

Elegant and complex, marked by white flowers and vanilla. A fine and intense fragrance that delights the nose.

Flavor

The taste is characterized by fresh fruits and white flowers, and the fine perlage softly greets the palate. It is a lingering and full body wine. It is perfectly balanced and harmonic, with fragrant and elegant notes. The dryness and the sapidity are balanced by a creamy sensation in the mouth.

Food Pairing

Excellent as apéritif, best paired with fish

Tannins | 0%

Fruity | 70%

Floral | 80%

Spices | 40%

Minerals | 60%

Wine Profile

Varietal

Pinot Nero

Aging Style

Barrique

Color

Straw yellow

Body

Full-bodied

Sweetness

Dry

Bottle Size

750 ml

Serving Facts

Cellaring

8 Years

Calories

64 cals (per glass, 3 oz)

Residual
Sugars

3 (gr/L)

Alcohol
Content

13.0% ABV

Decante

No

Serving
Temperature

6-8 °C

Distinctions

Production Notes

  • The grapes are harvested by hand in small creates during the last week of August
    After destemming and soft pressing, the must is immediately separated from the skins.
  • A part of the must is slowly fermented in stainless steel tanks at 18°C, the rest of the must ferments in French oak barrique.
  • After the initial fermentation, the enologist makes the three vintages cuvée and during the following winter, bottles the wine with the “liqueur de tirage”.
  • The second fermentation occurs in the bottle for 80 months, with continuous manual “remouage”.
  • During the manual disgorgement the bottle is refilled with the same cuvèe wine.
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Lombardy

Giorgi Estates

Oltrepò Pavese, a triangle beyond the Po River, boasts a dry winter climate and gentle summer breezes, ideal for Pinot Noir. Giorgi’s century-old vineyards at 400m elevation benefit from significant temperature variations, enhancing grape acidity as a natural preservative. This renowned region, a near-unbroken carpet of vineyards, is celebrated as one of Italy’s premier Pinot Noir growing areas.

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Produit Sous-total des produits Quantité Prix Sous-total des produits
Top Zero V.S.Q Metodo Classico Pàs Dosè 2014
Top Zero V.S.Q Metodo Classico Pàs Dosè 2014665769
Top Zero V.S.Q Metodo Classico Pàs Dosè 2014665769
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