Amaretto Teodoro Negro
Amaretto Teodoro Negro
Piedmont has been infusing almonds into sweetness since its herbalists first opened their apothecary drawers, and this amaretto carries the name of one of them: Teodoro Negro, the twentieth-century herb-man from the village of Cessole whose recipes still echo through the region's liqueur houses. Made in the same Piedmontese tradition as Gamondi's historic amari, it pours the warm, marzipan-sweet character the style is built on — the kind of bottle you open slowly, after dinner, when the conversation has nowhere to be.
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Almond
Flavor
Almond, sweetness and fresheness perfectly balance together
Food Pairing
Cocktail, On the rocks
Tannins | 10%
Fruity | 90%
Floral | 20%
Spices | 30%
Minerals | 50%
Wine Profile
Wine Profile
Varietal
Aromatic herbs
Aging Style
Stainless Steel
Color
amber
Body
Full-bodied
Sweetness
Sweet
Bottle Size
700 ml
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
112 cals (per glass, 3 oz)
Residual
Sugars
24 (gr/L)
Alcohol
Content
25.0% ABV
Decante
No
Serving
Temperature
14-18 °C
Distinctions
Distinctions
Production Notes
Production Notes
Fine chopped local hand harvested almonds infused in alcohol to release flavour and aromatic oils

Piedmont
Gamondi
Carlo Gamondi was born in Acqui in 1868, on Strada della Maggiora. At just 22, he opened a small grocery store, setting the stage for his creation of the world-renowned Amaro Gamondi. By 1912, after earning various accolades, he transformed the store into a tasting corner, inviting locals to experience his unique amaro. Though his son Giuseppe Carlo promoted the brand, his untimely death at 40 left no heirs. The Barberis family then took over, expanding production and introducing new recipes based on Carlo’s original creations. Today, under Gianfranco Toso and Valter Porro, Amaro Gamondi, along with its bitter and aperitivo, continues to honor tradition with passion and craftsmanship