Aglianico I.G.P. Campania 2021
Aglianico I.G.P. Campania 2021
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Sommelier’s Notes
Wine Profile
Varietal
Aglianico
Aging Style
Stainless Steel
Color
Ruby Red
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense with hints of lavender, violet, cherry, plum, blackberry, and raspberry, followed by elegant spices and berry notes.
Flavor
Smooth tannins and intense freshness, with a touch of minerality, create a balanced, medium-bodied wine with a harmonious texture, inviting another sip.
Food Pairing
Salami, medium aged cheese, pasta with Ragu sauce, BBQ
Tannins | 60%
Fruity | 65%
Floral | 50%
Spices | 30%
Minerals | 70%
Serving Facts
Serving Facts
Cellaring
3 Years
Calories
55 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
12.5% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Hand-harvested grapes undergo double selection in vineyard and cellar.
- Maceration lasts 15 days with frequent pumping over to extract color and tannins.
- Alcoholic fermentation in temp-controlled stainless steel tanks, followed by natural malolactic fermentation.
- Aged 5 months in stainless steel, then 3 months in cellar post-bottling.
Bianchini Rossetti
Established in 1880, Bianchini Rossetti Winery cultivates vineyards on San Paolo hill in Casale di Carinola. The area, historically traversed by the Via Appia and nestled in the Massico volcanic hills, boasts a legacy of fine wines and oils dating back to Roman times. Bianchini Rossetti pioneers Falerno wine production in their historic tuff cellar, crafting high-quality organic wines that honor the terroir.
Region
Campania