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Amaro 66

Amaro 66

“A unique amaro made of locally grown herbs”

$55.00 CAD
$55.00 CAD
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Tasting Notes

Bouquet

Intense with hints of infused herbs and chocolate

Flavor

Warm and soft, well balanced and with a long persistence

Food Pairing

On its own on the rocks, great base for cocktails

Tannins | 15%

Fruity | 60%

Floral | 40%

Spices | 50%

Minerals | 10%

Sommelier's Notes

Wine Profile

Varietal

Alcohol, Herbs, Spices

Aging Style

Stainless Steel

Color

Dark amber

Body

Full-bodied

Sweetness

Semi-Sweet

Serving Facts

Cellaring

NA

Calories

51 cals (per glass, 3 oz)

Residual Sugars

20 (gr/L)

Alcohol
Content

30.0% ABV

Decante

No

Serving
Temperature

10-12 °C

Distinctions

Production Notes

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Piedmont

Lorenzo Inga

For four generations, the Inga family has crafted premium spirits and liqueurs, dating back to 1832 when a Capuchin monk formulated an herbal elixir. Gaetano Inga founded the company, later moving it to Piedmont. Post-WWII, Elio Inga rejuvenated the brands and revolutionized grappa distillation in 1966, capturing delicate flavors and aromas.

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