Amaro 66
Amaro 66
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“A unique amaro made of locally grown herbs”
Sommelier’s Notes
Wine Profile
Varietal
Alcohol, Herbs, Spices
Aging Style
Stainless Steel
Color
Dark amber
Body
Full-bodied
Sweetness
Semi-Sweet
Tasting Notes
Tasting Notes
Bouquet
Intense with hints of infused herbs and chocolate
Flavor
Warm and soft, well balanced and with a long persistence
Food Pairing
On its own on the rocks, great base for cocktails
Tannins | 15%
Fruity | 60%
Floral | 40%
Spices | 50%
Minerals | 10%
Serving Facts
Serving Facts
Cellaring
NA
Calories
51 cals (per glass, 3 oz)
Residual Sugars
20 (gr/L)
Alcohol
Content
30.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
Lorenzo Inga
For four generations, the Inga family has crafted premium spirits and liqueurs, dating back to 1832 when a Capuchin monk formulated an herbal elixir. Gaetano Inga founded the company, later moving it to Piedmont. Post-WWII, Elio Inga rejuvenated the brands and revolutionized grappa distillation in 1966, capturing delicate flavors and aromas.
Region
Piedmont