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Marzadro

Amaro alle erbe

Amaro alle erbe

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Sommelier's Notes

Wine Profile

Varietal

Rhubarb Alcohol, Herbs, Spices

Aging Style

Stainless Steel

Color

Deep red with brown hues

Body

Full-bodied

Sweetness

Dry

Tasting Notes

Bouquet

Aromatic, herbaceous

Flavor

Bitter, herbacious and fresh

Food Pairing

Hard and aged cheese, Dark chocolate, dates, dried figs, raisins, chestnuts

Tannins | 20%

Fruity | 20%

Floral | 40%

Spices | 60%

Minerals | 20%

Serving Facts

Cellaring

NA

Calories

50 cals (per glass, 3 oz)

Residual Sugars

20 (gr/L)

Alcohol
Content

30.0% ABV

Decante

No

Serving
Temperature

8-10 °C

Distinctions

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Awards

Production Notes

Amaro Marzadro uses herbs collected by Attilio and Sabina Marzadro from Monte Baldo (2,218 metres ASL). Cape Aloe, Alpine Rhubarb, Greater Gentian, Chamomile, Fennel, Holy Thistle, Galega, and Yarrow cold macerate for 20-30 days, creating its unique red color and bitter, fresh flavor.