Amaro Amare
Amaro Amare
Tasting Notes
Tasting Notes
Bouquet
On the nose its austere, vertical and intense
Flavor
The taste is soft, smooth with wild and noticeable citursy fruits, fineshes slightly bitter.
Food Pairing
Hard and aged cheese, Dark chocolate, dates, dried figs, raisins, chestnuts
Tannins | 30%
Fruity | 40%
Floral | 20%
Spices | 60%
Minerals | 40%
Sommelier's Notes
Sommelier's Notes
Wine Profile
Varietal
Alcohol, Herbs, Spices
Aging Style
Stainless Steel
Color
Dark amber in color with golden reflections
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
NA
Calories
50 cals (per glass, 3 oz)
Residual Sugars
20 (gr/L)
Alcohol
Content
33.0% ABV
Decante
No
Serving
Temperature
6-8 °C
Distinctions
Distinctions
Production Notes
Production Notes
AmaRè, created in 1858 by Don Domenico Petrone for the Royal House, includes citrus, olive, fennel, and camphor, symbolizing love, fertility, divine gifts, and healing properties from Asia.
Petrone
Tradition and taste converge in Ancient Petrone Distillery, founded in 1858 by Domenico Petrone and now in its fifth generation. Originating from Neapolitan distillers, the company settled in Mondragone, passing down centuries-old recipes from father to son, blending history and modernity.