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Amaro Gamondi

Amaro Gamondi

$49.90 CAD
$49.90 CAD
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Sommelier's Notes

Tasting Notes

Bouquet

gentian, rhubarb, Cape aloe, cinchona, bitter orange, mandarin, vanilla, mint and cinnamon

Flavor

Original bitter-sweet well-balanced taste

Food Pairing

After dinner on the rocks, Cocktail

Tannins | 30%

Fruity | 60%

Floral | 90%

Spices | 50%

Minerals | 0%

Wine Profile

Varietal

Natural Herb Infusion

Aging Style

Stainless Steel

Color

Brown

Body

Full-bodied

Sweetness

Semi-Sweet

Serving Facts

Cellaring

20 Years

Calories

85 cals (per glass, 3 oz)

Residual
Sugars

14 (gr/L)

Alcohol
Content

27.0% ABV

Decante

No

Serving
Temperature

14-18 °C

Distinctions

Production Notes

29 herbs and roots undergo two macerations: first, 40 days for bitter notes with gentian, rhubarb, Cape aloe, and cinchona; second, 30 days for aromatic, sweet, and spicy tones with citrus, orange, vanilla, mint, and cinnamon

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Piedmont

Gamondi

Carlo Gamondi was born in Acqui in 1868, on Strada della Maggiora. At just 22, he opened a small grocery store, setting the stage for his creation of the world-renowned Amaro Gamondi. By 1912, after earning various accolades, he transformed the store into a tasting corner, inviting locals to experience his unique amaro. Though his son Giuseppe Carlo promoted the brand, his untimely death at 40 left no heirs. The Barberis family then took over, expanding production and introducing new recipes based on Carlo’s original creations. Today, under Gianfranco Toso and Valter Porro, Amaro Gamondi, along with its bitter and aperitivo, continues to honor tradition with passion and craftsmanship

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Amaro Gamondi
Amaro Gamondi576115
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