Amarone D.O.C.G. 2017
Amarone D.O.C.G. 2017
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"Authentic, genuine, passionate, natural wines"
Sommelier’s Notes
Wine Profile
Varietal
Corvinone, Corvina, Rondinella, Oseleta
Aging Style
Barrique
Color
Garnet Red
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense and with a great complexity. Hints of ripe red pulp fruits, black cherries and
spices. After a few minutes in the glass it reveals notes of tobacco, vanilla and leather.
Flavor
Velvety on the palate with fine tannins, well structured and bodied. Its freshness and
minerality perfectly balance the warm fruity notes. Elegant, harmonic
and lingering.
Food Pairing
Cheese, stewed red meat, game
Tannins | 90%
Fruity | 80%
Floral | 70%
Spices | 70%
Minerals | 70%
Serving Facts
Serving Facts
Cellaring
15 Years
Calories
83 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
17.0% ABV
Decante
30 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- In the end of September only the best bunches are harvested and collected into small 3Kg crates
- The grapes naturally dry for 90 days in the “fruttaio”
- The alcoholic fermentation occurs in stainless steel tanks for four weeks with manual fulling
- The obtained wine ages in 25HL oak barrels for 40 months, and after bottling it ages for nine additional months in the cellar
Tenuta Le Cave
Our Estate passionately produces top-tier organic, biodynamic wines in a converted 19th century marl quarry. The mineral-rich, resilient land yields robust grapevines. Natural insulation from surrounding woods enhances organics and biodynamic viticulture. Our commitment involves shunning pesticides, chemical fertilizres, and restoring land vitality. Through strict organic practices and bio dynamic methods, we seamlessly merge vineyards and nature, crafting exceptional wines while preserving the enviornment.
Region
Veneto