Arcole Rosso D.O.C. Passonero 2017
Arcole Rosso D.O.C. Passonero 2017
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Fruity with cherry and plum notes, wrapped in delicate spicy aromas
Flavor
Full-bodied and rich, harmoniously blending ripe fruit notes with refined spicy wood
Food Pairing
BBQ, braised meat, aged cheese
Tannins | 80%
Fruity | 70%
Floral | 30%
Spices | 75%
Minerals | 20%
Wine Profile
Wine Profile
Varietal
Cabernet Sauvignon Merlot
Aging Style
Oak
Color
Deep ruby red
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
15 Years
Calories
69 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
14.5% ABV
Decante
No
Serving
Temperature
18-20 °C
Distinctions
Distinctions
Production Notes
Production Notes
Red vinification with 15-day controlled maceration, followed by 20 days of “Ripasso” on Nero d'Arcole pomace. Aged 4 months in large Slavonian oak barrels, then settled in steel and refined in bottle

Veneto
Bixio
The Bixio family’s winemaking story began in 1866, when Lieutenant Nino Bixio, Garibaldi’s trusted ally, fell in love with a noblewoman from Verona. Their son Alfonso inherited vineyards in Soave, starting a five-generation tradition of passion and craftsmanship. Guided by Nonno Ottavio’s wisdom and today led by Elisa Bixio, the family has achieved recognition in both Italian and international markets. Deeply rooted in Verona’s finest terroirs, Tenuta Bixio combines family heritage with modern techniques to produce wines of exceptional authenticity and value, faithfully transforming the gifts of the land into expressions of harmony, elegance, and enduring Italian tradition.