Barbaresco D.O.C.G. 2003
Barbaresco D.O.C.G. 2003
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Sommelier’s Notes
Wine Profile
Varietal
Nebbiolo
Aging Style
Barrique
Color
Ruby red with garnet hints
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
An elegant and complex wine, with hints of wild berries, cherries, liquorice, coffee, and mineral notes sensations.
Flavor
Complex and intense, with ripe red fruit notes, elegant tannins, and vigorous body, highlighting Nebbiolo's delicate aromatic flavors.
Food Pairing
stewed red meat, aged cheese, game, and white truffle dishes. Ages into a fine meditation wine.
Tannins | 75%
Fruity | 80%
Floral | 50%
Spices | 80%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
60 mins
Serving
Temperature
18-20 °C
Distinctions
Distinctions
Collapsible content
Awards
James Suckling 92 pts
Production Notes
- Hand-harvested in mid-October, only the best grapes are selected for vinification.
- Fermentation lasts 15 days at 28°C in stainless steel tanks.
- Malolactic fermentation occurs naturally in 30hL Slavonian oak barrels, where the wine ages for 36 months.
- After bottling, it ages another six months and rests for at least five years in the cellar.
The Vinum Estates
The Vinum, an Italian winery with organic certification, boasts vineyards in Abruzzo, Tuscany, and Piedmont. Under Roberto Dragani's leadership, they prioritize soil fertility and native clones. Their blend of tradition and innovation, along with sustainable farming and advanced winemaking technology, produces wines that embody "Made in Italy" excellence, telling a captivating story with each sip.
Region
Piedmont