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The Vinum Estates

Barbaresco D.O.C.G. 2004

Barbaresco D.O.C.G. 2004

$116.00 CAD
$116.00 CAD
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“Age appears best in four things: old wood to burn, old wine to drink, old friends to trust and old authors to read” – Francis Bacon

Sommelier’s Notes

Wine Profile

Varietal

Nebbiolo

Aging Style

Barrique

Color

Ruby red with garnet hints

Body

Full-bodied

Sweetness

Dry

Tasting Notes

Bouquet

An elegant and complex wine, with hints of wild berries, cherries, liquorice, coffee, and mineral notes sensations.

Flavor

An elegant and complex wine, with hints of wild berries, cherries, liquorice, coffee, and mineral notes sensations.

Food Pairing

stewed red meat, aged cheese, game, and white truffle dishes. Ages into a fine meditation wine.

Tannins | 75%

Fruity | 80%

Floral | 50%

Spices | 80%

Minerals | 40%

Serving Facts

Cellaring

20 Years

Calories

68 cals (per glass, 3 oz)

Residual Sugars

0 (gr/L)

Alcohol
Content

14.0% ABV

Decante

60 mins

Serving
Temperature

18-20 °C

Distinctions

View full details

Awards

James Suckling 92 pts

Production Notes

  • Hand-harvested in mid-October, only the best grapes are selected for vinification. 
  • Fermentation lasts 15 days at 28°C in stainless steel tanks. 
  • Malolactic fermentation occurs naturally in 30hL Slavonian oak barrels, where the wine ages for 36 months. 
  • After bottling, it ages another six months and rests for at least five years in the cellar.