Barolo D.O.C.G. 2013
Barolo D.O.C.G. 2013
Tasting Notes
Tasting Notes
Bouquet
Young: rose petals, cherries, raspberries, cinnamon, black pepper.
Aged: licorice, leather, chocolate.
Flavor
Complex and sophisticated flavors, delicately balanced with elegant acidity and ripe tannins.
Food Pairing
Stewed red meat and aged cheese, it matures into a sublime meditation wine with age.
Tannins | 85%
Fruity | 75%
Floral | 40%
Spices | 90%
Minerals | 50%
Sommelier's Notes
Sommelier's Notes
Wine Profile
Varietal
Nebbiolo
Aging Style
Barrique
Color
Deep ruby red, with an elegant garnet nuance as it ages.
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
40 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Production Notes
Production Notes
- Grapes meticulously selected from superior buds are hand-harvested for optimal quality.
- Vinification includes long skin maceration and daily manual cap punching for exceptional results.
- Fermentation in stainless steel tanks, followed by natural spring malolactic fermentation in Slavonian oak barrels.
- Aging for 30 months in oak barrels, then 12 months in small tonneaux.
- Final aging in stainless steel tanks preserves bouquet and flavor integrity, with 6 months additional cellar aging after bottling.
The Vinum Estates
The Vinum, an Italian winery with organic certification, boasts vineyards in Abruzzo, Tuscany, and Piedmont. Under Roberto Dragani's leadership, they prioritize soil fertility and native clones. Their blend of tradition and innovation, along with sustainable farming and advanced winemaking technology, produces wines that embody "Made in Italy" excellence, telling a captivating story with each sip.