Barolo D.O.C.G. Trevitis 2018
Barolo D.O.C.G. Trevitis 2018
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"In nomine meo ars mea"
Sommelier’s Notes
Wine Profile
Varietal
Nebbiolo
Aging Style
Barrique
Color
Deep Ruby Red
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
The fragrance is rich and intense, with a bouquet of dried roses, violet, spices, tobacco, and leather
Flavor
The taste is remarkably fresh, displaying a dry, austere character, full-bodied richness, persistent tannins, and a delightful finish.
Food Pairing
Best served with stewed red meat, aged cheese. Can serve as meditation wine when well aged.
Tannins | 80%
Fruity | 75%
Floral | 30%
Spices | 80%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.5% ABV
Decante
60 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Hand-harvested in October, grapes are pressed to separate stalks and undergo skin fermentation.
- Fermentation in cement barrels at 28°C for 10 days extracts color and tannins.
- Pressed after fermentation to remove solids, then decanted to clarify.
- Aged for two years in oak barriques, followed by eight months in the cellar after bottling.
Marchisio
Marchisio, after seventy years, introduced "TREVITIS," a new prestigious wine line honoring their ancestors and future. This name symbolizes their heritage, blending generations. Born last century, their family business embodies vine expertise and passion, refining quality in the cellar. Marco Marchisio's joy infuses each bottle, a testament to his love for work, Roero hills, and vineyards. "TREVITIS" epitomizes Marchisio's finest wines, crafted for discerning connoisseurs, reflecting dedication and pride.
Region
Piedmont