Botanical Gin Panarea
Botanical Gin Panarea
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Sommelier’s Notes
Wine Profile
Varietal
Wheat, Lemon, Coriander, Juniper, Myrtle
Aging Style
Stainless Steel
Color
Crystal clear
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Elegant yet decisive tones, with prominent resinous and woody notes, accented by hints of oranges, bergamot, pepper, ginger, and broom root.
Flavor
A rich, warm, and expansive gin, infused with spices and a refreshing citrus zest, offering a balanced, persistent finish.
Food Pairing
Perfect for fruit juice cocktails, Fizzes, and Collins, and a delightful choice for gin and tonic with berries, Singapore Sling, Bronx, and Bramble.
Tannins | 0%
Fruity | 60%
Floral | 90%
Spices | 50%
Minerals | 35%
Serving Facts
Serving Facts
Cellaring
NA
Calories
71 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
44.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
A dry spirit crafted from premium grains, fermented, and distilled with Mediterranean botanicals, including juniper, broom root, lemon, orange, coriander, and myrtle, alongside traditional berries and spices.
Lorenzo Inga
For four generations, the Inga family has crafted premium spirits and liqueurs, dating back to 1832 when a Capuchin monk formulated an herbal elixir. Gaetano Inga founded the company, later moving it to Piedmont. Post-WWII, Elio Inga rejuvenated the brands and revolutionized grappa distillation in 1966, capturing delicate flavors and aromas.
Region
Piedmont