Brunello Di Montalcino D.O.C.G. 2017
Brunello Di Montalcino D.O.C.G. 2017
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Sommelier’s Notes
Wine Profile
Varietal
Sangiovese
Aging Style
Barrique
Color
Ruby red
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense and complex, with spring cherry blossoms and light pepper aromas leading to sweet, tangy summer cherry perfumes. Elegant vanilla, leather, and underbrush notes complete this exquisite bouquet.
Flavor
Velvety tannins balanced by intense freshness and minerality, inviting another sip. Medium-bodied, harmonious, and persistent on the palate.
Food Pairing
Salami, aged cheese, pasta with Ragu sauce, game, roasted and red meats
Tannins | 70%
Fruity | 70%
Floral | 60%
Spices | 70%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
40 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
James Suckling 92 pts
Production Notes
- Hand-harvested grapes undergo double selection in the vineyard and cellar.
- After 15 days of skin maceration, frequent pumping over extracts color and tannins.
- Fermentation occurs in stainless steel tanks, followed by natural malolactic fermentation.
- Aging for 38 months in Allier oak barrels precedes eight months in cellar post-bottling.
Maddalena Cordella
Nestled in the scenic Tuscan hills near Torrenieri, Cordella Winery epitomizes the art of crafting exceptional Brunello. Established with a state-of-the-art facility in 2010, Cordella's 9-hectare vineyards are meticulously tended, benefiting from modern agronomic practices. Renowned for its strict vineyard and cellar management, Cordella produces sought-after wines that captivate Italian and international connoisseurs alike, showcasing a profound dedication to Tuscan winemaking tradition and excellence.
Region
Tuscany