Camomile Liquor
Camomile Liquor
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"Capturing the Calm: Grappa Infused with Camomile's Serenity"
Sommelier’s Notes
Wine Profile
Varietal
Chamomile
Aging Style
Barrique
Color
Soft orange with golden hues
Body
Full-bodied
Sweetness
Semi-Sweet
Tasting Notes
Tasting Notes
Bouquet
Floral and captivating
Flavor
Delicate, aromatic, and sweet
Food Pairing
Hard and aged cheese, Dark chocolate, dates, dried figs, raisins, chestnuts
Tannins | 20%
Fruity | 60%
Floral | 90%
Spices | 50%
Minerals | 20%
Serving Facts
Serving Facts
Cellaring
NA
Calories
50 cals (per glass, 3 oz)
Residual Sugars
20 (gr/L)
Alcohol
Content
35.0% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
Chamomile plants originating from the uncultivated grasslands of Trentino mountains undergo cold maceration in Grappa for around 30 days to produce a liqueur that combines the properties of Grappa and the aromas of chamomile.
Marzadro
Marzadro Distillery, designed by Bolzano architects Walter Maurmayr and Günther Plaickner, blends stone, wood, and glass amidst lush vineyards. Its green roof of 60,000 lichen plants enhances aesthetics and energy efficiency. The distillery's orientation maximizes solar benefits, showcasing a deep commitment to sustainability and contemporary craftsmanship.
Region
Trentino Alto-Adige