Cerasuolo D’abruzzo D.O.P. NoveNoveNove2025
Cerasuolo D’abruzzo D.O.P. NoveNoveNove2025
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Generous fruit scents of rose, sour cherry, strawberry, and wild herbs.
Flavor
Bright wild berries, red fruits and aromatic herbs lead to a fresh, mineral palate, with smooth spice and a lingering, perfectly balanced finish.
Food Pairing
Pizza, Grilled fish, fish soups, roasted chicken, medium-aged cheese
Tannins | 30%
Fruity | 60%
Floral | 50%
Spices | 10%
Minerals | 70%
Wine Profile
Wine Profile
Varietal
Montepulciano
Aging Style
Stainless Steel
Color
Salmon pink (bright pinkish-red)
Body
Medium-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
3 years Years
Calories
62 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
13.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Production Notes
Production Notes
Hand-harvested in mid-October from carefully selected grapes. Cold skin maceration and slow fermentation preserve freshness and character, followed by 6 months in stainless steel and 3 months of bottle aging.

Abruzzo
Fattoria Teatina
Since the early sixties, the De Lutiis family has produced high-quality wines in the sunny hills of Abruzzo. Fattoria Teatina’s vines, growing in clay-rich soil, yield excellent grapes high in freshness and tannins. Pierluigi learned the "tendone" system, ensuring perfect ripening. Handcrafted processes and organic practices preserve the vineyard's health, creating unique and aromatic wines.