Curmi Wheat Beer
Curmi Wheat Beer
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“Spicy and refreshing!”
Sommelier’s Notes
Wine Profile
Varietal
Barley Spelt
Aging Style
Bottle
Color
Straw Yellow
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Complex and intense, with hints of florals and exotic fruits. Marked freshness and notes of straw, hay and bread dough.
Flavor
High in freshness, balanced by the softness of malt and hops. Smooth, medium-bodied ALE.
Food Pairing
Appetizers, Pinzimonio, fish, white meat, fresh soft cheeses, margherita cake.
Tannins | 10%
Fruity | 40%
Floral | 70%
Spices | 30%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
1 Years
Calories
28 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
5.8% ABV
Decante
No
Serving
Temperature
8-10 °C
Distinctions
Distinctions
Collapsible content
Awards
Slow Brewery Gold
Production Notes
White beer infused with coriander and orange peel made with Italian-grown spelt and hops.
Top-fermented, bottle conditioned ALE.
32 Via dei Birrai
32 Via dei Birrai, founded in Pederobba, Italy, in June 2006 by three friends, aimed to revolutionize beer-making. The name "32" signifies the beer class in the International Nice Classification. "Via dei Birrai" translates to "Rue des Brasseurs" in Brussels, symbolizing a journey and perpetual motion. The brewery is GMO-free, uses Belgian hops, and is free of heavy metals and dangerous pesticides. Powered entirely by renewable energy, it saves 135 KWh annually, reducing its carbon footprint by 43 tons.KWh of electricity, calculated in 43 Tons of carbonate per year.
Region
Veneto