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Etna Rosso D.O.C. Andico 2020

Etna Rosso D.O.C. Andico 2020

Regular price $53.00 CAD
Regular price Sale price $53.00 CAD
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Sommelier's Notes

Tasting Notes

Bouquet

Elegant notes of vanilla and black cherry, delicately enriched by hints of flint and red flowers

Flavor

Well-balanced and smooth, with distinct minerality and savory notes, enriched by hints of oriental spices and aromatic herbs

Food Pairing

Red Meat, Game

Tannins | 70%

Fruity | 60%

Floral | 40%

Spices | 50%

Minerals | 90%

Wine Profile

Varietal

Nerello Mascalese Nerello Cappuccio

Aging Style

Oak

Color

Pale Ruby Red

Body

Medium-bodied

Sweetness

Dry

Serving Facts

Cellaring

10 Years

Calories

66 cals (per glass, 3 oz)

Residual
Sugars

0 (gr/L)

Alcohol
Content

13.5% ABV

Decante

No

Serving
Temperature

16-18 °C

Distinctions

Production Notes

Grapes are carefully hand-harvested in small crates at the end of October, then double-sorted in the vineyard and cellar to select only the best clusters. Fermentation occurs for 15 days in open vats with daily manual punch-downs, followed by 9 months of maturation in French oak barrels and at least 6 months of horizontal bottle aging

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Sicily

Zumbo

In 1972,Salvatore Zumbo began an ambitious winemaking project on the slopes of Mount Etna, planting one of the volcano’s first specialized vineyards in Contrada Santo Spirito, 750 meters above sea level. At a time when traditional bush vines dominated, his innovative cordon-trained vineyards marked the beginning of modern Etna viticulture. Determined to revive the prestige of the historic Etna DOC, Salvatore grafted 14,000 wild vines with buds from century-old vineyards rooted in volcanic soil. Today, his granddaughters Erica and Ramona carry on his legacy with passion and respect for nature, crafting wines that embody Sicily’s fiery soul and timeless elegance.

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Etna Rosso D.O.C. Andico 2020
Etna Rosso D.O.C. Andico 2020216738
Etna Rosso D.O.C. Andico 2020216738
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