Falanghina I.G.P Campania 2021
Falanghina I.G.P Campania 2021
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Sommelier’s Notes
Wine Profile
Varietal
Falanghina
Aging Style
Stainless Steel
Color
Yellow
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
A refined fragrance, graced with notes of wildflowers, acacia blossom, honeysuckle, and a medley of citrus and tropical fruits.
Flavor
Expertly balanced with a harmonious blend of freshness and minerality, accentuating the essence of exotic fruits
Food Pairing
Fish, grilled vegetables, hearty soup, buffalo mozzarella
Tannins | 0%
Fruity | 50%
Floral | 70%
Spices | 10%
Minerals | 80%
Serving Facts
Serving Facts
Cellaring
4 Years
Calories
63 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
13.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Grapes are hand-harvested in early September.
- After a gentle press, alcoholic fermentation unfolds in stainless steel tanks at a controlled temperature of 27°C.
- Following bottling, the wine ages for six months in the tuff stone cellar.
Bianchini Rossetti
Established in 1880, Bianchini Rossetti Winery cultivates vineyards on San Paolo hill in Casale di Carinola. The area, historically traversed by the Via Appia and nestled in the Massico volcanic hills, boasts a legacy of fine wines and oils dating back to Roman times. Bianchini Rossetti pioneers Falerno wine production in their historic tuff cellar, crafting high-quality organic wines that honor the terroir.
Region
Campania