1 1

Giorgi Estates

Spumante Rosè V.S.Q. 1870 Brut 2011

Spumante Rosè V.S.Q. 1870 Brut 2011

$49.90 CAD
$49.90 CAD
Sale Sold out
Shipping calculated at checkout.
“LOVE like wine GETS BETTER with TIME”

Sommelier’s Notes

Wine Profile

Varietal

Pinot Nero

Aging Style

Bottle

Color

Pink

Body

Full-bodied

Sweetness

Dry

Tasting Notes

Bouquet

Ample and complex, marked by fresh red fruits, cherry, orange and vanilla. A fine and intense fragrance that delights the nose.

Flavor

The tasting is characterized by an intense freshness and dry sensation, and the fine perlage softly greets the palate. It is a lingering and full body wine, perfectly balanced and harmonic, with fragrant and elegant notes and a velvety tannin sensation.

Food Pairing

Excellent as apéritif, best paired with fish. 

Tannins | 30%

Fruity | 80%

Floral | 60%

Spices | 20%

Minerals | 75%

Serving Facts

Cellaring

8 Years

Calories

61 cals (per glass, 3 oz)

Residual Sugars

6 (gr/L)

Alcohol
Content

12.5% ABV

Decante

No

Serving
Temperature

6-8 °C

Distinctions

View full details

Awards

2 Glasses

Gambero Rosso

4 grappolo AIS

BIDENDA Guide

Fondazione Italiana Simmolier

Gold Star

Vini Buoni d’Italia

Italian Touring Club (TCI)

Gold Star

T.C.I.

Production Notes

  • Grapes are harvested by hand in small crates during the last week of August. After destemming and soft pressing, the must macerates on the skins for 10 hours.
  • This is followed by the alcoholic fermentation where the wine ages at least six months on the lees in stainless steel tanks, in order to extract all the polyphenols and anthocyanins of each grape.
  • The enologist then bottle wine adding the “liqueur de tirage”.
  • The second fermentation process will take eight years, with continuous manual “remuage”.
  • During the disgorgement a natural “liqueur d’expedition” is added.
  • To finish the process, the wine is aged for at least six additional months in the cellar"