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Grappa 66 Invecchiata

Grappa 66 Invecchiata

“Girls who drink whiskey have good stories, but girls who drink grappa have better ones” – Atticus
$65.00 CAD
$65.00 CAD
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Sommelier's Notes

Tasting Notes

Bouquet

Hints of fruits, vanilla and spicy perfumes

Flavor

Warm, full bodied, balanced, harmonic and lingering

Food Pairing

Almond cake, cookies, brownie

Tannins | 50%

Fruity | 70%

Floral | 30%

Spices | 70%

Minerals | 0%

Wine Profile

Varietal

Pomace Blend

Aging Style

Barrique

Color

Amber

Body

Full-bodied

Sweetness

Dry

Serving Facts

Cellaring

NA

Calories

64 cals (per glass, 3 oz)

Residual
Sugars

0 (gr/L)

Alcohol
Content

40.0% ABV

Decante

No

Serving
Temperature

10-12 °C

Distinctions

Production Notes

  • Carefully selected pomace from local D.O.C.G. wine producers undergoes premium distillation in copper stills.
  • The Grappa matures for one year in oak barriques before bottling.
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Piedmont

Lorenzo Inga

For four generations, the Inga family has crafted premium spirits and liqueurs, dating back to 1832 when a Capuchin monk formulated an herbal elixir. Gaetano Inga founded the company, later moving it to Piedmont. Post-WWII, Elio Inga rejuvenated the brands and revolutionized grappa distillation in 1966, capturing delicate flavors and aromas.

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Grappa 66 Invecchiata
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