Lamborghini Brandy
Lamborghini Brandy
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Ripe cherries and hints of Limousin oak
Flavor
Notes of quince and sultanas enrich the palate
Food Pairing
Dark Chocolate, Cigar, Garnish on Ice Cream, Coffee
Tannins | 20%
Fruity | 90%
Floral | 30%
Spices | 80%
Minerals | 10%
Wine Profile
Wine Profile
Varietal
Sangiovese, Merlot, Chardonnay
Aging Style
Barrique
Color
Amber
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
66 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
40.0% ABV
Decante
No
Serving
Temperature
18-20 °C
Distinctions
Distinctions
Production Notes
Production Notes
Obtained from the distillation of grapes grown and vinified in Umbria, this exceptional spirit proudly bears the title of “Traditional Italian Brandy.” Crafted in small traditional alembics over a discontinuous fire, it matures for five years in oak barrels known ascarati, followed by an additional three years in small barriques previously used for cherry wine. This rare and meticulous aging process imparts an extraordinary aromatic depth and a smooth, complex flavour profile, giving Lamborghini Brandy its unmistakable elegance, warmth, and distinctive character: a true expression of Italian mastery and refinement

Umbria
Lamborghini
Born from Ferruccio Lamborghini’s relentless passion for excellence, Lamborghini Wines embody the same bold spirit that revolutionized the world of supercars. After transforming performance on the road, Ferruccio turned his visionary drive toward the rolling hills of Umbria, founding the La Fiorita estate in 1968. There, he crafted “Sangue di Miura”, the “Blood of the Bull”, a wine as powerful and elegant as the cars bearing his name. Today, Lamborghini Wines celebrate his enduring legacy: the pursuit of perfection, innovation, and unmistakable Italian style: from racetrack to vineyard.