Lambrusco Grasparossa D.O.C Brut Ca’ del Lupo 2022
Lambrusco Grasparossa D.O.C Brut Ca’ del Lupo 2022
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Sommelier’s Notes
Wine Profile
Varietal
Lambrusco
Aging Style
Stainless Steel
Color
Ruby red with purple hints
Body
Medium-bodied
Sweetness
Semi-Dry
Tasting Notes
Tasting Notes
Bouquet
The aroma is deep and rich, offering notes of ripe blackberry and blueberry, with a subtle glazed sweetness.
Flavor
Medium-bodied and highly aromatic, with a pronounced alcoholic strength, refreshing acidity, integrated tannins, and mineral undertones. It displays exceptional balance, finesse, and persistent flavors.
Food Pairing
Salami, salty popcorn, boiled meat, pasta with ragù sauce, pizza, stewed peppers and tomatoes
Tannins | 50%
Fruity | 80%
Floral | 60%
Spices | 10%
Minerals | 30%
Serving Facts
Serving Facts
Cellaring
4 Years
Calories
63 cals (per glass, 3 oz)
Residual Sugars
10 (gr/L)
Alcohol
Content
12.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Hand-harvested grapes undergo meticulous double selection in vineyards and cellars.
- Must macerates on skins for 15 days, with frequent pumping over to extract color and tannins.
- Alcoholic fermentation is in temp-controlled stainless steel tanks, followed by re-fermentation in similar tanks for eight months.
- Bottling uses isobaric techniques for quality preservation.
Tenute Ferrarini
Located in the picturesque hills of Emilia in the Scandiano and Canossa D.O.C. region, Ferrarini Estates spans 86 acres of fertile land. Situated at 350 meters above sea level, its vineyards flourish in soils enriched by decomposed gypsum, ideal for nurturing the distinctive Lambrusco grape. This unique terroir and climate converge to create organic wines renowned for their captivating aromas and singular character globally.
Region
Emilia Romagna