Magliocco I.G.T. Calabria 2017
Magliocco I.G.T. Calabria 2017
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Intense, rich aroma of plum, cherry, blackberry, gently framed by oak
Flavor
Dense, balanced, silky, full-bodied with lasting persistence.
Food Pairing
Braised meat, charcuterie, steak
Tannins | 65%
Fruity | 70%
Floral | 40%
Spices | 70%
Minerals | 50%
Wine Profile
Wine Profile
Varietal
Magliocco
Aging Style
Oak
Color
Garnet red
Body
Medium-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
15 Years
Calories
64 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
13.5% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Production Notes
Production Notes
Hand-harvested at full ripeness, the grapes undergo long, intense maceration and "salasso" technique for greater color and polyphenols. The wine then matures 18–24 months in 50 hL French oak.

Calabria
Lento
Nestled in the heart of Calabria’s hills, Tenuta di Amato spans 80 enchanting hectares of vineyards and woodland, rising gently from 500 to 700 meters. At its center stands Villa Chimirri, an elegant 1800s residence that embodies the harmony of Mediterranean nature: earth, air, and water. From this rare vantage point, the Ionian and Tyrrhenian seas unfold together, with the Aeolian Islands and the silhouette of Stromboli glowing at sunset. South-facing vineyards in a natural amphitheater yield vibrant, elegant wines: reds with refined tannins and whites with depth and persistence, from native Magliocco and Malvasia to international Chardonnay, Cabernet, and Merlot.