Maramia Wine Book 2 Bottles
Maramia Wine Book 2 Bottles
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Sommelier’s Notes
Wine Profile
Varietal
Sangiovese
Aging Style
Barrique
Color
Brilliant Red
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
An elegant and complex wine, with hints of violet, black currant, and cinnamon. Its intensity envelopes the nose like a unique perfume.
Flavor
Complex, harmonic and intense. Delicate red fruit and spicy plum surround the palate. The full body and freshness make this wine remain lingering on the palate.
Food Pairing
Truffle sauce pasta, lamb, game, steak
Tannins | 60%
Fruity | 80%
Floral | 70%
Spices | 70%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
10 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
30 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- The finest grapes are hand-harvested and meticulously selected in the cellar.
- Alcoholic fermentation occurs naturally in oak tanks without added yeast, with manual "pumping over" and "pumping down" daily.
- The must macerates on skins for at least one month.
- After unfiltered aging on fine lees for 15 months, the wine matures in diverse French oak barrels.
Tenuta Mara
Embark on a unique wine journey at Tenuta Mara, where biodynamic cultivation ensures harmony and biodiversity in every sip. Embracing natural lunar cycles and minimal human intervention, their grapes thrive authentically. No synthetic products alter their purity; instead, they flourish to the melodies of classical music, offering an ethereal experience of peace and meditation.
Region
Emilia Romagna