Nectar Double Malted Brown (Chestnut Honey)
Nectar Double Malted Brown (Chestnut Honey)
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“The Bond with our land!”
Sommelier’s Notes
Wine Profile
Varietal
Barley
Aging Style
Bottle
Color
Beige Brown
Body
Full-bodied
Sweetness
Semi-Dry
Tasting Notes
Tasting Notes
Bouquet
Distinctive chestnut honey, balsamic (chestnut with linden), bitter herbs. Torrefied caramel, warming alcohol, waxy, woody beehive aroma.
Flavor
Overarching chestnut honey flavor, torrefied, bitter herbs, slight freshness from roasted malt, caramel. Balanced hop bitterness, structured, and full-bodied.
Food Pairing
Aged cheeses, cheesecake, seasoned and smoked charcuterie, game.
Tannins | 40%
Fruity | 80%
Floral | 40%
Spices | 50%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
1 Years
Calories
39 cals (per glass, 3 oz)
Residual Sugars
5 (gr/L)
Alcohol
Content
8.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Slow Brewery Gold
Production Notes
Brown ALE (double malt).
The main flavour is the chestnut honey from the Monte Grappa.
Top Fermented.
Bottle Conditioned.
32 Via dei Birrai
32 Via dei Birrai, founded in Pederobba, Italy, in June 2006 by three friends, aimed to revolutionize beer-making. The name "32" signifies the beer class in the International Nice Classification. "Via dei Birrai" translates to "Rue des Brasseurs" in Brussels, symbolizing a journey and perpetual motion. The brewery is GMO-free, uses Belgian hops, and is free of heavy metals and dangerous pesticides. Powered entirely by renewable energy, it saves 135 KWh annually, reducing its carbon footprint by 43 tons.KWh of electricity, calculated in 43 Tons of carbonate per year.
Region
Veneto