Nero D'Avola D.O.C. Sicilia 2022
Nero D'Avola D.O.C. Sicilia 2022
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"Nero d'Avola: Elegant, Rich, Unforgettable."
Sommelier’s Notes
Wine Profile
Varietal
Nero D'avola
Aging Style
Stainless Steel
Color
Vivid ruby red
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
On the nose it exudes of black cherry, black plum, with hints of savory, tobaco notes and dried herbs.
Flavor
The taste is intensely fruity and spicy. On the palate enveloping notes of cherry, raspberry, black currant, spicy tones of licorice, cloves, rhubarb and cocoa.
Food Pairing
Barbecued meat, pasta with red meat sauce
Tannins | 60%
Fruity | 40%
Floral | 20%
Spices | 40%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
12.5% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- The grape harvest is done carefully in the vineyards
- The wine is vinified with classic vinification with pumpingover and malolactic fermentation
- The final stage of the aging process takes place in the bottle for 3 months
Gaia Romano
Situated in Palermo’s picturesque countryside, ROMANO Winery epitomizes the Romano family’s enduring passion for winemaking. Since 1890, when Francesca and Lorenzo Romano inherited a vineyard as a dowry from their father Angelo, their legacy has flourished. Today, their state-of-the-art Contrada Ramotta facility and vineyards across D.O.C. Alcamo and Monreale regions blend tradition with innovation, crafting wines that honor their heritage and showcase the region’s exquisite terroir.
Region
Sicily