Nero d'Avola D.O.C. Sicilia Riserva 2020
Nero d'Avola D.O.C. Sicilia Riserva 2020
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
A structured blend of wild berries, dried plum, cherry, pomegranate, spices, tobacco, leather, cocoa, licorice, dried figs, and vanilla.
Flavor
Intense, bold, velvety, smooth, well-rounded, and long-lasting
Food Pairing
Elegant pairing for meat dishes, roasts, grills, vegetables, and flavorful cheeses
Tannins | 70%
Fruity | 90%
Floral | 30%
Spices | 90%
Minerals | 40%
Wine Profile
Wine Profile
Varietal
Nero D'avola
Aging Style
Barrique
Color
Intense Ruby Red
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
8 Years
Calories
64 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
13.5% ABV
Decante
No
Serving
Temperature
18-20 °C
Distinctions
Distinctions
Production Notes
Production Notes
After carefully selecting perfectly ripe grapes, crushing-destemming begins, followed by fermentation. Extended skin contact enhances aroma and deep color. Vinification occurs at 25°C, with three months of aging in small French oak vats before bottling.


Sicily
Gaia Romano
Situated in Palermo’s picturesque countryside, ROMANO Winery epitomizes the Romano family’s enduring passion for winemaking. Since 1890, when Francesca and Lorenzo Romano inherited a vineyard as a dowry from their father Angelo, their legacy has flourished. Today, their state-of-the-art Contrada Ramotta facility and vineyards across D.O.C. Alcamo and Monreale regions blend tradition with innovation, crafting wines that honor their heritage and showcase the region’s exquisite terroir.