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Oltraja Rosso I.G.P. Provincia di Pavia 2018

Oltraja Rosso I.G.P. Provincia di Pavia 2018

“The connoisseur does not drink wine but tastes of its secrets” - Salvador Dalí

$39.50 CAD
$39.50 CAD
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Sommelier's Notes

Tasting Notes

Bouquet

A great complexity with marked hints of mature red fruit and spicy nuances.

Flavor

A great harmony, smooth and persistent with a smooth fully evolved tannin.

Food Pairing

Steak, BBQ, game, pasta, mushrooms, aged cheese

Tannins | 50%

Fruity | 75%

Floral | 50%

Spices | 60%

Minerals | 25%

Wine Profile

Varietal

Pinot Nero Barbera

Aging Style

Barrique

Color

Ruby red

Body

Medium-bodied

Sweetness

Semi-Dry

Serving Facts

Cellaring

10 Years

Calories

68 cals (per glass, 3 oz)

Residual
Sugars

8 (gr/L)

Alcohol
Content

13.5% ABV

Decante

20 mins

Serving
Temperature

16-18 °C

Distinctions

Production Notes

  • Grapes are harvested by hand at the end of September.
    The grapes macerate on the skins for about 14 days at a temperature of 28°C
    The must ferment in stainless steel tanks with automatic pumping over The malolactic fermentation occurs in wooden barriques where the wine ages for six months
    After bottling the wine ages six additional month in the cellar
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Lombardy

Giorgi Estates

Oltrepò Pavese, a triangle beyond the Po River, boasts a dry winter climate and gentle summer breezes, ideal for Pinot Noir. Giorgi’s century-old vineyards at 400m elevation benefit from significant temperature variations, enhancing grape acidity as a natural preservative. This renowned region, a near-unbroken carpet of vineyards, is celebrated as one of Italy’s premier Pinot Noir growing areas.

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Oltraja Rosso I.G.P. Provincia di Pavia 2018
Oltraja Rosso I.G.P. Provincia di Pavia 2018905249
Oltraja Rosso I.G.P. Provincia di Pavia 2018905249
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