Oltraja Rosso I.G.P. Provincia di Pavia 2018
Oltraja Rosso I.G.P. Provincia di Pavia 2018
Share
“The connoisseur does not drink wine but tastes of its secrets” - Salvador Dalí
Sommelier’s Notes
Wine Profile
Varietal
Pinot Nero Barbera
Aging Style
Barrique
Color
Ruby red
Body
Medium-bodied
Sweetness
Semi-Dry
Tasting Notes
Tasting Notes
Bouquet
A great complexity with marked hints of mature red fruit and spicy nuances.
Flavor
A great harmony, smooth and persistent with a smooth fully evolved tannin.
Food Pairing
Steak, BBQ, game, pasta, mushrooms, aged cheese
Tannins | 50%
Fruity | 75%
Floral | 50%
Spices | 60%
Minerals | 25%
Serving Facts
Serving Facts
Cellaring
10 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
8 (gr/L)
Alcohol
Content
13.5% ABV
Decante
20 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Grapes are harvested by hand at the end of September.
The grapes macerate on the skins for about 14 days at a temperature of 28°C
The must ferment in stainless steel tanks with automatic pumping over The malolactic fermentation occurs in wooden barriques where the wine ages for six months
After bottling the wine ages six additional month in the cellar
Giorgi Estates
Oltrepò Pavese, a triangle beyond the Po River, boasts a dry winter climate and gentle summer breezes, ideal for Pinot Noir. Giorgi’s century-old vineyards at 400m elevation benefit from significant temperature variations, enhancing grape acidity as a natural preservative. This renowned region, a near-unbroken carpet of vineyards, is celebrated as one of Italy’s premier Pinot Noir growing areas.
Region
Lombardy