Oppale Hopped Ale
Oppale Hopped Ale
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“The everyday ALE”
Sommelier’s Notes
Wine Profile
Varietal
Barley
Aging Style
Bottle
Color
Straw yellow
Body
Full-bodied
Sweetness
Semi-Dry
Tasting Notes
Tasting Notes
Bouquet
Torrefied and caramelized, with grassy notes and a subtle freshness from the caramelized burnt malt.
Flavor
Balanced caramel flavor upfront with a pronounced bitterness on the finish. Full-bodied ALE.
Food Pairing
Deep fried calamari, fries, hamburger, grilled vegetables, hearty soups.
Tannins | 20%
Fruity | 40%
Floral | 60%
Spices | 40%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
1 Years
Calories
27 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
5.5% ABV
Decante
No
Serving
Temperature
8-10 °C
Distinctions
Distinctions
Collapsible content
Awards
Slow Brewery Gold
World Beer Award Bronze
Production Notes
Pale ale.
Very hoppy with strong hints of exotic fruit, Traditional IPA
Top-fermented, bottle conditioned ALE.
32 Via dei Birrai
32 Via dei Birrai, founded in Pederobba, Italy, in June 2006 by three friends, aimed to revolutionize beer-making. The name "32" signifies the beer class in the International Nice Classification. "Via dei Birrai" translates to "Rue des Brasseurs" in Brussels, symbolizing a journey and perpetual motion. The brewery is GMO-free, uses Belgian hops, and is free of heavy metals and dangerous pesticides. Powered entirely by renewable energy, it saves 135 KWh annually, reducing its carbon footprint by 43 tons.KWh of electricity, calculated in 43 Tons of carbonate per year.
Region
Veneto