Pecorino Falerio D.O.P. 2021
Pecorino Falerio D.O.P. 2021
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"Discover the elegance of Pecorino: crisp, aromatic, and wonderfully balanced"
Sommelier’s Notes
Wine Profile
Varietal
Pecorino
Aging Style
Stainless Steel
Color
Intense straw yellow
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense aroma with floral hints, ripe yellow fruit.
Flavor
Fresh on the Palate, with good body, and notes of minerality
Food Pairing
Fresh cheese, fish courses, seafood, pasta with white sauce
Tannins | 0%
Fruity | 70%
Floral | 50%
Spices | 20%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
66 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
13.5% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Hand-harvested in the first week of September.
- Grapes undergo pre-fermentation maceration for flavor extraction, followed by reduction fermentation to enhance character.
- Aged on the fine lees for two months.
Gobbi & Mannochi
Since 1960, the Mannocchi family has cultivated their winery in Montalto delle Marche, nestled in Ascoli Piceno’s green heart. Fifty hectares of sun-kissed hills offer unique microclimates shaped by temperature variations, low humidity, and coastal influences. This environment nurtures top-tier vines yielding aromatic, fruity wines. Piceno’s olive groves, vineyards, orchards, and fields provide a backdrop for meticulous organic farming and indigenous vine cultivation, producing high-quality, environmentally conscious wines.
Region
Marche