Pecorino Falerio D.O.P. 2022 Topazyo
Pecorino Falerio D.O.P. 2022 Topazyo
"Discover the elegance of Pecorino: crisp, aromatic, and wonderfully balanced"
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Sommelier's Notes
                      
                        
                        
                          Tasting Notes
                        
                      
                    Tasting Notes
Bouquet
Intense aroma with floral hints, ripe yellow fruit.
Flavor
Fresh on the Palate, with good body, and notes of minerality
Food Pairing
Fresh cheese, fish courses, seafood, pasta with white sauce
Tannins | 0%
Fruity | 70%
Floral | 50%
Spices | 20%
Minerals | 40%
                      
                        
                        
                          Wine Profile
                        
                      
                    Wine Profile
Varietal
Pecorino
Aging Style
Stainless Steel
Color
Intense straw yellow
Body
Medium-bodied
Sweetness
Dry
                      
                        
                        
                          Serving Facts
                        
                      
                    Serving Facts
Cellaring
5 Years
Calories
66 cals (per glass, 3 oz)
Residual 
Sugars
0 (gr/L)
Alcohol 
Content
13.5% ABV
Decante
No
Serving 
 Temperature
10-12 °C
                      
                        
                        
                          Distinctions
                        
                      
                    Distinctions
                      
                        
                        
                          Production Notes
                        
                      
                    Production Notes
- Hand-harvested in the first week of September.
- Grapes undergo pre-fermentation maceration for flavor extraction, followed by reduction fermentation to enhance character.
- Aged on the fine lees for two months.
 

 
    Marche
Gobbi & Mannochi
Since 1960, the Mannocchi family has cultivated their winery in Montalto delle Marche, nestled in Ascoli Piceno’s green heart. Fifty hectares of sun-kissed hills offer unique microclimates shaped by temperature variations, low humidity, and coastal influences. This environment nurtures top-tier vines yielding aromatic, fruity wines. Piceno’s olive groves, vineyards, orchards, and fields provide a backdrop for meticulous organic farming and indigenous vine cultivation, producing high-quality, environmentally conscious wines.
 
    