Primeluci Rosso I.G.P. Sicilia 2016
Primeluci Rosso I.G.P. Sicilia 2016
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"Savor Sicily in every sip"
Sommelier’s Notes
Wine Profile
Varietal
Nero D'avola
Aging Style
Barrique
Color
Intense ruby red over the years it will develop elegant garnet reflections
Body
Full-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Complex, notes of raspberry, dried plums, and hints of aromatic spices
Flavor
I ntense, decisive, velvety and soft.
Food Pairing
Barbecued meat, pasta with red meat sauce
Tannins | 50%
Fruity | 60%
Floral | 20%
Spices | 40%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
10 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.5% ABV
Decante
60 mins
Serving
Temperature
18-20 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- The grape harvest is done carefully in the vineyards with perfect ripeness
- The pressing-destemming is caried out and thus start the fermentation
- The skins are left in contact for a long period to achieve deeper extraction.
- Aging in small french oak for about 3 months.
Gaia Romano
Situated in Palermo’s picturesque countryside, ROMANO Winery epitomizes the Romano family’s enduring passion for winemaking. Since 1890, when Francesca and Lorenzo Romano inherited a vineyard as a dowry from their father Angelo, their legacy has flourished. Today, their state-of-the-art Contrada Ramotta facility and vineyards across D.O.C. Alcamo and Monreale regions blend tradition with innovation, crafting wines that honor their heritage and showcase the region’s exquisite terroir.
Region
Sicily