Refosco dal Peduncolo Rosso D.O.C. Riserva 2017
Refosco dal Peduncolo Rosso D.O.C. Riserva 2017
Share
“… His Refosco, which was even better than my devout hostess’s had been, made me forget all my troubles. …” – Giacomo Casanova, 18th Century
Sommelier’s Notes
Wine Profile
Varietal
Refosco dal Peduncolo Rosso
Aging Style
Barrique
Color
Ruby red
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense floral notes of rose, violet, herbs, and spices, with a marked berry character that never loses its complexity
Flavor
Balanced and tannic, with persistent berry flavors. Dry and warming, it invites another sip with its elegant, incomparable character.
Food Pairing
Red meats, game, “frico” (potato and cheese cake), sausages.
Tannins | 70%
Fruity | 80%
Floral | 60%
Spices | 60%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
15 Years
Calories
64 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
13.0% ABV
Decante
20 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Falstaff Internationa Wine Awards Gold
Production Notes
- In September, meticulously hand-harvested ripe bunches undergo gentle destemming and a week-long skin maceration.
- Fermentation in temperature-controlled stainless steel tanks at 25°C lasts 20 days.
- Aging for 14 months—half in oak barriques and half in stainless steel tanks—culminates in a blended wine aged an additional six months before bottling.
Adriano Gigante
"What you sow now, you'll get in the future."
Grandfather Ferruccio, a miller at heart but a farmer by passion, bought a house and vineyard in Rocca Bernarda in 1957, devoted to crafting Friuli white wine. His son Arturo shared stories of their journey, moving from Vencò to Corno di Rosazzo. In the 1980s, Adriano, Arturo’s son, embraced the family legacy, introducing the peacock symbol on their first bottles. Today, Adriano, his wife Giuliana, and cousin Ariedo, a dedicated wine technician, continue Ferruccio's heartfelt vision.
Region
Friuli Venezia Giulia