Ribolla Gialla D.O.C. Friuli Colli Orientali 2022
Ribolla Gialla D.O.C. Friuli Colli Orientali 2022
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Sommelier's Notes
                      
                        
                        
                          Tasting Notes
                        
                      
                    Tasting Notes
Bouquet
Elegant, intense, complex, with hints of white flowers and ripe fruits.
Flavor
Complex, full bodied, enveloping, persistent.
Food Pairing
Appetizers, fish starters. Also makes a good apéritif.
Tannins | 0%
Fruity | 50%
Floral | 75%
Spices | 0%
Minerals | 60%
                      
                        
                        
                          Wine Profile
                        
                      
                    Wine Profile
Varietal
Ribolla Gialla
Aging Style
Stainless Steel
Color
Straw yellow
Body
Medium-bodied
Sweetness
Dry
                      
                        
                        
                          Serving Facts
                        
                      
                    Serving Facts
Cellaring
6 Years
Calories
64 cals (per glass, 3 oz)
Residual 
Sugars
0 (gr/L)
Alcohol 
Content
13.0% ABV
Decante
No
Serving 
 Temperature
10-12 °C
                      
                        
                        
                          Distinctions
                        
                      
                    Distinctions
                      
                        
                        
                          Production Notes
                        
                      
                    Production Notes
- Hand-harvested grapes undergo meticulous selection in both vineyard and cellar.
- Fermented in stainless steel tanks at controlled temperatures for 20 days, followed by eight months of maturation in stainless steel tanks before bottling.
- Further aging in bottles for eight months enhances its complexity.
 

 
    Friuli Venezia Giulia
Adriano Gigante
"What you sow now, you'll get in the future."
Grandfather Ferruccio, a miller at heart but a farmer by passion, bought a house and vineyard in Rocca Bernarda in 1957, devoted to crafting Friuli white wine. His son Arturo shared stories of their journey, moving from Vencò to Corno di Rosazzo. In the 1980s, Adriano, Arturo’s son, embraced the family legacy, introducing the peacock symbol on their first bottles. Today, Adriano, his wife Giuliana, and cousin Ariedo, a dedicated wine technician, continue Ferruccio's heartfelt vision.
 
    