Rogante Sparkling Green Fruits
Rogante Sparkling Green Fruits
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Sommelier’s Notes
Wine Profile
Varietal
Prosecco Kiwi
Aging Style
Stainless Steel
Color
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Enveloping sensations of citrus, a refined kiwi aftertaste and sparkling hints of fresh fruit with a minty feel.
Flavor
Sweetness is balanced from vibrant freshness, a good texture and complexity, with a pleasant final of mint and citrus.
Food Pairing
Appetizers, apritif, sweets
Tannins | 0%
Fruity | 95%
Floral | 50%
Spices | 0%
Minerals | 40%
Serving Facts
Serving Facts
Cellaring
3 Years
Calories
59 cals (per glass, 3 oz)
Residual Sugars
16 (gr/L)
Alcohol
Content
11.0% ABV
Decante
No
Serving
Temperature
6-8 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Grapes are early harvested by hand during the cooler hours of the day, usually in the early morning or at night. This is done in order for the grapes to cool off, keeping the sugar levels stable and increases their quality and acid levels.
- The alcoholic fermentation occurs at controlled temperature in stainless steel tanks. The second fermentation occurs for three months into pressurized and temperature controlled stainless steel tanks, adding organic Kiwi fruit pulp.
- After bottling using isobaric technique, then the obtained wine ages for one more months in the cellar
Rogante
If you’re looking for a winery that is small in size but big on ambition, look no further than Rogante. Passion is poured into every vineyard, growing grapes in an authentic and robust way. The result ? High-quality sparkling wines that combine tradition, innovation, love, and respect for their land. Rogante is more than just a winery — it’s a passion project that prides itself on sustainable agriculture. No chemicals, fertilizers or pesticides are used at this revolutionary winery. Discover exclusive recipes and revolutionary tastes at Rogante.
Region
Veneto