Romaeus Bianco I.G.T. Lazio 2019
Romaeus Bianco I.G.T. Lazio 2019
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"A wine that whispers of sunshine and echoes the essence of Italian terroir"
Sommelier’s Notes
Wine Profile
Varietal
Bellone
Aging Style
Barrique
Color
Straw Yellow
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intensely elegant, with an expressive nose highlighting citrus and melon aromas, complemented by subtle hints of papaya and pineapple.
Flavor
The palate unfolds with a continuation of citrus and melon notes, offering a medium body, elevated saline freshness, and culminating in a spicy finish.
Food Pairing
Fish, Veg and fish tacos, pasta with clams, grilled vegetables
Tannins | 0%
Fruity | 70%
Floral | 40%
Spices | 40%
Minerals | 60%
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
63 cals (per glass, 3 oz)
Residual Sugars
5 (gr/L)
Alcohol
Content
13.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Grapes are hand-harvested in early September.
- After a gentle press, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 25°C.
- The wine undergoes a two-year aging process in barriques.
- Post-bottling, the wine matures for an additional six months in the cellar.
Castel Noha
Discover the rich history and passion of Castel Noha, a winery rooted in tradition since 1861 AD. With a focus on organic cultivation and sustainable practices, Castel Noha wines are a testament to their respect for the environment. Experience the unique terroir of Castel Noha, resulting in extraordinary and exquisite wines. From vine to bottle, their technologically advanced winemaking process ensures the highest quality. Embrace the modern and contemporary enological project of Castel Noha, where every sip is a testament to their dedication and pride in wine production.
Region
Umbria