Rose Extra Brut Osso 2021
Rose Extra Brut Osso 2021
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Sommelier’s Notes
Wine Profile
Varietal
Montepulciano Sangiovese
Aging Style
Stainless Steel
Color
Pink
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Aroma of violets, carnation and almonds
Flavor
The young, tumultous sip, with a slight vegetal note enhanced by the presence of suspended yeast.
Food Pairing
Excellent as an apéritif or on its own. Best paired with delicate appetizers, fish, and seafood main courses.
Tannins | 5%
Fruity | 60%
Floral | 70%
Spices | 0%
Minerals | 75%
Serving Facts
Serving Facts
Cellaring
2 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
(gr/L)
Alcohol
Content
12.0% ABV
Decante
No
Serving
Temperature
6-8 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- A light pressing of the grapes is carried out to extract the indigenous yeasts present on the bunches.
- Fermentation in stainless steel at a controlled temperature, usually at a low temperature.
- Fermentation is slowed down and then stopped, preserving a sugar content sufficient to ensure the recovery of the same after bottling, without further additions of sugars and yeasts.
Gobbi & Mannochi
Since 1960, the Mannocchi family has cultivated their winery in Montalto delle Marche, nestled in Ascoli Piceno’s green heart. Fifty hectares of sun-kissed hills offer unique microclimates shaped by temperature variations, low humidity, and coastal influences. This environment nurtures top-tier vines yielding aromatic, fruity wines. Piceno’s olive groves, vineyards, orchards, and fields provide a backdrop for meticulous organic farming and indigenous vine cultivation, producing high-quality, environmentally conscious wines.
Region
Marche