Rosso Piceno D.O.P. Piceno 2021
Rosso Piceno D.O.P. Piceno 2021
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Sommelier’s Notes
Wine Profile
Varietal
Montepulciano Sangiovese
Aging Style
Stainless Steel
Color
Clear Rubby red with purple refelections
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Aromas of plums and raspberries with a hint of violets.
Flavor
Dry and pleasantly tannic, with persistence flavors of red fruits and black cherries and balanced structure
Food Pairing
Barbecued meat, pasta with red meat sauce
Tannins | 60%
Fruity | 40%
Floral | 60%
Spices | 30%
Minerals | 50%
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- The grape harvest is done mechanically in October
- The wine is vinified with classic vinification with pumpingover and malolactic fermentation
- The final stage of the aging process takes place in the bottle for 3 months
Gobbi & Mannochi
Since 1960, the Mannocchi family has cultivated their winery in Montalto delle Marche, nestled in Ascoli Piceno’s green heart. Fifty hectares of sun-kissed hills offer unique microclimates shaped by temperature variations, low humidity, and coastal influences. This environment nurtures top-tier vines yielding aromatic, fruity wines. Piceno’s olive groves, vineyards, orchards, and fields provide a backdrop for meticulous organic farming and indigenous vine cultivation, producing high-quality, environmentally conscious wines.
Region
Marche