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Giorgi Estates

Sangue di Giuda D.O.C. Oltrepo’ Pavese 2023

Sangue di Giuda D.O.C. Oltrepo’ Pavese 2023

$26.90 CAD
$26.90 CAD
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“I’m the legend, I’m the terroir, I’m the bloody wine, I’m…Judas’ blood”

Sommelier’s Notes

Wine Profile

Varietal

Croatina, Uva Rara, Barbera

Aging Style

Stainless Steel

Color

Purple Red

Body

Medium-bodied

Sweetness

Dry

Tasting Notes

Bouquet

Intense and quite complex perfume, really fine and fruity with vinous and fragrant notes.

Flavor

Intense perlage which envelope the whole palate, fruity notes and freshness perfectly balanced to a marked sweetness. Lingering and medium-bodied.

Food Pairing

Charcuterie, cakes, cookies

Tannins | 70%

Fruity | 90%

Floral | 60%

Spices | 30%

Minerals | 40%

Serving Facts

Cellaring

2 Years

Calories

61 cals (per glass, 3 oz)

Residual Sugars

60 (gr/L)

Alcohol
Content

7.0% ABV

Decante

No

Serving
Temperature

10-12 °C

Distinctions

View full details

Awards

2 Glasses

Gambero Rosso

Gold Medal

Mundus Vini

Gold Star

Vini Buoni d’Italia

Italian Touring Club (TCI)

Gold Medal, 2011

Slow Wine Awards

Slow Wine Awards

4 grappolo AIS

BIDENDA Guide

Fondazione Italiana Simmolier

Production Notes

  • Grapes are harvested by hand in the end of September.
  • Following destemming and soft pressing, the grape juice macerates on
    the skins at least for three days at 28 °C controlled temperature, with
    automatic pumping over.
  • Wine’s temperature is dropped to 0°C in order to cut off the fermentation and keep the alcohol at 6%.
  • The second fermentation occurs in autoclave (temperature and pressure controlled tanks) at low temperature for 6 months