Soave Classico D.O.C.G. Bassanella 2024
Soave Classico D.O.C.G. Bassanella 2024
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Sommelier's Notes
Tasting Notes
Tasting Notes
Bouquet
Pleasantly fruity, with vibrant notes of tropical fruit and ripe yellow stone fruits
Flavor
Harmonic, complex and rich. The aftertaste is persistent with a good sensation of minerality
Food Pairing
Appetizers, seafood, shellfish, chicken, pasta, rice dishes with vegetable sauces
Tannins | 0%
Fruity | 70%
Floral | 60%
Spices | 10%
Minerals | 70%
Wine Profile
Wine Profile
Varietal
Garganega
Aging Style
Stainless Steel
Color
Straw yellow
Body
Medium-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
62 cals (per glass, 3 oz)
Residual
Sugars
0 (gr/L)
Alcohol
Content
13.0% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Production Notes
Production Notes
Only the finest Garganega grapes, handpicked in early October, undergo 12-hour skin maceration, soft pressing, and cool alcoholic fermentation at 18°C, then mature on fine lees in stainless steel tanks until late spring

Veneto
Bixio
The Bixio family’s winemaking story began in 1866, when Lieutenant Nino Bixio, Garibaldi’s trusted ally, fell in love with a noblewoman from Verona. Their son Alfonso inherited vineyards in Soave, starting a five-generation tradition of passion and craftsmanship. Guided by Nonno Ottavio’s wisdom and today led by Elisa Bixio, the family has achieved recognition in both Italian and international markets. Deeply rooted in Verona’s finest terroirs, Tenuta Bixio combines family heritage with modern techniques to produce wines of exceptional authenticity and value, faithfully transforming the gifts of the land into expressions of harmony, elegance, and enduring Italian tradition.