Super Tuscan I.G.T. Toscana Rosso 2022
Super Tuscan I.G.T. Toscana Rosso 2022
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Sommelier’s Notes
Wine Profile
Varietal
Cabernet Sauvignon Sangiovese
Aging Style
Barrique
Color
Ruby red with hints of violet
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intensely complex, featuring ripe cherry notes with hints of wild berries and forest fruits, accompanied by a subtle touch of spice.
Flavor
Well-structured and harmonious, warmth and freshness find perfect balance on the palate,
accompanied by velvety and consistent tannins that linger.
Food Pairing
Duck pasta sauce, wild boar, game, barbecue
Tannins | 70%
Fruity | 65%
Floral | 50%
Spices | 70%
Minerals | 30%
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
66 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
13.5% ABV
Decante
No
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Collapsible content
Awards
Production Notes
- Hand-harvested in September, grapes undergo destemming and skin fermentation.
- Fermentation in stainless steel casks for 10 days at 26°C extracts color and tannins.
- Natural malolactic fermentation takes place in stainless steel tanks.
- The second aging step lasts for eight months in small oak barriques.
- Post-bottling, the wine ages for an additional three months in the cellar.
Travignoli
Travignoli, an ancient Italian winery, traces roots to Etruscan wine rituals in 500 BC, evident in an Etruscan stele depicting wine gatherings. By 1100 AD, its vineyards thrived, expanding to farms, mills, and cellars by 1607 AD. Count Clemente Busi's 1924 win at Rome's International Wine Exhibition and a 1960 modernization defined its journey. Today, led by Giovanni Busi, Travignoli proudly holds Italy's "Italia 150" award, a testament to its rich history and global prominence in high-quality wines.
Region
Tuscany