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Giorgi Estates

Top Zero V.S.Q Metodo Classico Pàs Dosè 2014

Top Zero V.S.Q Metodo Classico Pàs Dosè 2014

$79.90 CAD
$79.90 CAD
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Sommelier’s Notes

Wine Profile

Varietal

Pinot Nero

Aging Style

Barrique

Color

Straw yellow

Body

Full-bodied

Sweetness

Dry

Tasting Notes

Bouquet

Elegant and complex, marked by white flowers and vanilla. A fine and intense fragrance that delights the nose.

Flavor

The taste is characterized by fresh fruits and white flowers, and the fine perlage softly greets the palate. It is a lingering and full body wine. It is perfectly balanced and harmonic, with fragrant and elegant notes. The dryness and the sapidity are balanced by a creamy sensation in the mouth.

Food Pairing

Excellent as apéritif, best paired with fish

Tannins | 0%

Fruity | 70%

Floral | 80%

Spices | 40%

Minerals | 60%

Serving Facts

Cellaring

8 Years

Calories

64 cals (per glass, 3 oz)

Residual Sugars

3 (gr/L)

Alcohol
Content

13.0% ABV

Decante

No

Serving
Temperature

6-8 °C

Distinctions

View full details

Awards

2 Glasses

Gambero Rosso

Gold Star

Vini Buoni d’Italia

Italian Touring Club (TCI)

Gold Star

T.C.I.

Production Notes

  • The grapes are harvested by hand in small creates during the last week of August
    After destemming and soft pressing, the must is immediately separated from the skins.
  • A part of the must is slowly fermented in stainless steel tanks at 18°C, the rest of the must ferments in French oak barrique.
  • After the initial fermentation, the enologist makes the three vintages cuvée and during the following winter, bottles the wine with the “liqueur de tirage”.
  • The second fermentation occurs in the bottle for 80 months, with continuous manual “remouage”.
  • During the manual disgorgement the bottle is refilled with the same cuvèe wine.