Top Zero V.S.Q Metodo Classico Pàs Dosè 2014
Top Zero V.S.Q Metodo Classico Pàs Dosè 2014
Tasting Notes
Tasting Notes
Bouquet
Elegant and complex, marked by white flowers and vanilla. A fine and intense fragrance that delights the nose.
Flavor
The taste is characterized by fresh fruits and white flowers, and the fine perlage softly greets the palate. It is a lingering and full body wine. It is perfectly balanced and harmonic, with fragrant and elegant notes. The dryness and the sapidity are balanced by a creamy sensation in the mouth.
Food Pairing
Excellent as apéritif, best paired with fish
Tannins | 0%
Fruity | 70%
Floral | 80%
Spices | 40%
Minerals | 60%
Sommelier's Notes
Sommelier's Notes
Wine Profile
Varietal
Pinot Nero
Aging Style
Barrique
Color
Straw yellow
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
8 Years
Calories
64 cals (per glass, 3 oz)
Residual Sugars
3 (gr/L)
Alcohol
Content
13.0% ABV
Decante
No
Serving
Temperature
6-8 °C
Distinctions
Distinctions
Production Notes
Production Notes
- The grapes are harvested by hand in small creates during the last week of August
After destemming and soft pressing, the must is immediately separated from the skins. - A part of the must is slowly fermented in stainless steel tanks at 18°C, the rest of the must ferments in French oak barrique.
- After the initial fermentation, the enologist makes the three vintages cuvée and during the following winter, bottles the wine with the “liqueur de tirage”.
- The second fermentation occurs in the bottle for 80 months, with continuous manual “remouage”.
- During the manual disgorgement the bottle is refilled with the same cuvèe wine.
Giorgi Estates
Oltrepò Pavese, a triangle beyond the Po River, boasts a dry winter climate and gentle summer breezes, ideal for Pinot Noir. Giorgi’s century-old vineyards at 400m elevation benefit from significant temperature variations, enhancing grape acidity as a natural preservative. This renowned region, a near-unbroken carpet of vineyards, is celebrated as one of Italy’s premier Pinot Noir growing areas.