Vin Santo D.O.C. Riserva 2014
Vin Santo D.O.C. Riserva 2014
Tasting Notes
Tasting Notes
Bouquet
Candied fruits and honey suckle
Flavor
Sucullent with rich decadent flavours of candied apricots
Food Pairing
Desserts and Cheese
Tannins | 0%
Fruity | 80%
Floral | 70%
Spices | 40%
Minerals | 20%
Sommelier's Notes
Sommelier's Notes
Wine Profile
Varietal
Malvasia Istriana Trebbiano
Aging Style
Barrique
Color
Intense straw yellow with hints of gold
Body
Full-bodied
Sweetness
Sweet
Serving Facts
Serving Facts
Cellaring
40 Years
Calories
60 cals (per glass, 3 oz)
Residual Sugars
75 (gr/L)
Alcohol
Content
14.5% ABV
Decante
No
Serving
Temperature
14-18 °C
Distinctions
Distinctions
Production Notes
Production Notes
- The grape harvest at the end of september
- After harvest grapes are left to dry naturally onwattle shelves for four to five months before being pressed and then fermented in wooden kegs.
- The maturation of wine take place for five years in barriques and then in bottles.
Travignoli
Travignoli, an ancient Italian winery, traces roots to Etruscan wine rituals in 500 BC, evident in an Etruscan stele depicting wine gatherings. By 1100 AD, its vineyards thrived, expanding to farms, mills, and cellars by 1607 AD. Count Clemente Busi's 1924 win at Rome's International Wine Exhibition and a 1960 modernization defined its journey. Today, led by Giovanni Busi, Travignoli proudly holds Italy's "Italia 150" award, a testament to its rich history and global prominence in high-quality wines.