Vermentino di Gallura D.O.C.G. Petrizza 2022
Vermentino di Gallura D.O.C.G. Petrizza 2022
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Sommelier’s Notes
Wine Profile
Varietal
Vermentino
Aging Style
Stainless Steel
Color
Pale yellow with green hues, bright and shiny
Body
Medium-bodied
Sweetness
Dry
Tasting Notes
Tasting Notes
Bouquet
Intense and elegant, with delicate balsamic floral hints, followed by Golden apple, mandarin and almond sensations.
Flavor
The delicate flavour is astonishing and soft. The moderate texture, the freshness, the sapidity and the intense minerality sensations extend its persistence on the palate for several minutes. A perfectly harmonic wine.
Food Pairing
Bruschetta with guanciale, shellfish, pasta with fish sauce, excellent as an apéritif
Tannins | 0%
Fruity | 70%
Floral | 50%
Spices | 20%
Minerals | 70%
Serving Facts
Serving Facts
Cellaring
5 Years
Calories
66 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
13.5% ABV
Decante
No
Serving
Temperature
10-12 °C
Distinctions
Distinctions
Collapsible content
Awards
2 Glasses
Gambero Rosso
Production Notes
- The best grapes are harvested by hand in the start of September, and a second quality selection occurs in the cellar
- Following the grape’s soft pressing, a static decantation of the flower-must occurs in stainless steel tanks
- The alcoholic fermentation occurs at a controlled temperature of 18°C in stainless steel tanks
- Over a period of five months the wine evolves on its fine lees in stainless steel tanks
- After bottling, the wine ages an additional two months in the cellar
Tenuta Masone Mannu
The Masone Mannu Estate in Monti, near Olbia, covers nearly 150 acres, with 47 acres of specialized vineyards. Since 2018, Giordano Emendatori has led its development, focusing on native Gallura grapes like Vermentino and Cannonau. Surrounded by nature, the estate uses biodynamic practices to grow healthy, pesticide-free grapes. Each plant is individually tended, and grapes are hand-picked with strict criteria.
Region
Sardinia