Barolo D.O.C.G. Riserva 2009
Barolo D.O.C.G. Riserva 2009
Tasting Notes
Tasting Notes
Bouquet
A symphonic blend of truffle, forest whispers, and luscious red and black fruits—cherries, blackberries, plums, and figs—with ethereal balsamic undertones.
Flavor
Intense and harmonious, with structured tannins highlighting fruit and spice hints, complemented by whispers of licorice and coffee. Subtly persistent finish with delicate floral and balsamic notes.
Food Pairing
Ideal with stewed red meat or aged cheese, this wine becomes a meditation-worthy choice when aged to perfection.
Tannins | 80%
Fruity | 75%
Floral | 30%
Spices | 80%
Minerals | 50%
Sommelier's Notes
Sommelier's Notes
Wine Profile
Varietal
Nebbiolo
Aging Style
Barrique
Color
Deep garnet-red with subtle orange highlights
Body
Full-bodied
Sweetness
Dry
Serving Facts
Serving Facts
Cellaring
20 Years
Calories
68 cals (per glass, 3 oz)
Residual Sugars
0 (gr/L)
Alcohol
Content
14.0% ABV
Decante
60 mins
Serving
Temperature
16-18 °C
Distinctions
Distinctions
Production Notes
Production Notes
- Grapes are meticulously chosen from superior buds, then hand-harvested.
- Winemaking includes long skin maceration and daily manual cap punching for superior results.
- Fermentation occurs in stainless steel tanks, followed by natural malolactic fermentation in Chestnut oak barrels.
- Aged for 30 months in Chestnut oak barrels, then transferred to small tonneau barrels for 12 months.
- After bottling, it matures for 60 months in the cellar.
The Vinum Estates
The Vinum, an Italian winery with organic certification, boasts vineyards in Abruzzo, Tuscany, and Piedmont. Under Roberto Dragani's leadership, they prioritize soil fertility and native clones. Their blend of tradition and innovation, along with sustainable farming and advanced winemaking technology, produces wines that embody "Made in Italy" excellence, telling a captivating story with each sip.